I feel is the precept purpose why Indonesian sate is so good, is because of the skewers of meat are normally grilled on an especially scorching charcoal hearth, so the meat cooks shortly, whereas leaving it smoky and juicy. Their particular dish is the Nasi Tumpeng; the place yellow rice is served in the form of a cone and surrounded by 10 totally totally different facet dishes. There are a variety of various recipes for nasi uduk, additionally depending on the world of Indonesia you are in. You can eat nasi uduk accompanied by a wide range of completely different curries and Indonesian meals, however it’s moreover quite common in Jakarta to eat along with simple fried hen and sambal chili sauce.
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